Is very high in B vitamins. The B vitamins in brewer’s yeast are B1 (thiamine), B2 (riboflavin), B3 (niacin), B5 (pantothenic acid), B6 (pyridoxine), B9 (folic acid) and H (biotin). These vitamins help break down carbohydrates, fats and proteins, which help the body with energy.
They also support the nervous system, help to maintain the muscles used for digestion and promote the health of skin, hair, eyes, mouth and liver.
Assists with digestive imbalance and may assist with relieving gastric ulcers. For horses deficient in Vit B1 [stress and nervous behavior].