DICK Hoof knives are produced and controlled according to many years of experience in producing tools. They are characterized by a long working life and top raw materials. Producing a hoof knife requires more than 20 single workflows. Many of these steps, such as sharpening, polishing and fixing the handle, are made by hand and are carried out in our production sites in Germany. Besides quality controls during the production, all our Dick products are subject to a strict final quality control before they leave our production facilities. Quality is for Friedr. DICK not a question – but the answer.
Hoof Knife with joint-gentle and hygienic 2-component handle.
Extra sharp 0°-cutting edge for hard claws and hoofs and high demands.